Monday and Tuesday
Review kitchen equipment and prepare pancakes.
Test on kitchen equipment
Cooking appliances worksheet.
Go over worksheet and review for test
1. Students will learn French cooking terminology.
2. Students will learn knife skills.
3. Students will study fruit and vegetables.
Monday – Tuesday
Cooking lab -vegetables.
Video on vegetable purchasing and preparing.
Study Guide worksheet – vegetable classification.
Notes on salads
Salad time work plan
Jostens for Seniors Grocery shopping for Juniors
Tuesday-Wednesday and Friday- Tues.
Students will rotate through these groups.
Group 1 – Students will work in groups to plan, prepare, and evaluate a party.
Group 2 – Students will prepare video on etiquette. Practice setting table. Fold napkins properly.
Party plans – Pioneer Woman