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CAMPUS

lesson pages

FACS Basics

Monday

Pasta Lab 

Tuesday

Finish video on eating disorders and discuss. 

Begin notes on eggs.

Wednesday

4th – Egg lab 

5th - TWP – Eggs and begin lab

Thursday

Finish lab, serve and evaluate. 

4th hour – egg worksheet and finish video

5th hour – notes on eggs and egg worksheet

Friday

Egg crossword. 

Monday

Egg review

Tuesday

Test

Wednesday

Prepare desserts for FCCLA luncheon

Thursday

Help with preparing and serving FCCLA luncheon

Friday

Video on Dairy foods

 Culinary Classes

Objectives

1. Students will study meats

Purchasing

Preparing

Nutritional value

Monday 

1st hour 

Finishes video on eating disorders and discuss. 

1st, 2nd and 7th

Finish notes on meats. 

Tuesday

Review meat unit

 

Wednesday

Meat test

Thursday

Pastry notes 

TWP for pastry

Friday

Pastry worksheets.

Monday

1st and 2nd – Veterans Assembly

7th – Pastry lab

Tuesday

Pastry labs – 2 crust

Wednesday

Serve and evaluate pies

1st and 7th hour – Begins FCCLA food preparation

2nd hour – 2nd pie lab

Thursday

1st hour prepare for FCCLA luncheon

2nd and 7th hour – Video on pastry

Friday

Finish pastry notes and worksheets. 

Monday

test review

Tuesday

Test

Wednesday and Thursday

Prepare for Bake Sale

Friday

Plan cooking lab of choice – TWP

Culinary Basics 

Monday

Notes on Far West cooking.

TWP 

Tuesday and Wednesday

Far West cooking lab 

Far West worksheets

Thursday

Notes on New England

TWP – Thanksgiving Dinner

Friday

Video on Thanksgiving and notes.

Monday and Tuesday

Thanksgiving lab

Wednesday and Thursday

Prepare for bake sale

Friday

Notes on Southern cooking